Suga's Deep South Cuisine & Jazz Bar Service List

Main Menu

• Appetizers

  • Southern Egg Rolls

    Deep fried eggrolls stuffed with chicken, Tasso ham & braised greens. Served with a red pepper sauce

    $13.00

  • Goat Cheese Stuffed Shrimp

    Large gulf shrimp stuffed with herbed Texas goat cheese. Served with tomatoes & balsamic reduction

    $15.00

  • Southern Fried Green Tomato Stack

    Fried green tomatoes, layered with lump crab meat, pico de gallo & peach hollandaise

    $16.00

  • Lemon Herb-Butter Scallops

    Plump, pan seared scallops topped with roasted tomatoes, hazelnut pesto, and light lemon herb butter. Served with Cajun grilled shrimp and dirty rice

    $19.00

  • Sriracha Chicken Spring Rolls

    Juicy fried tossed with garlic and Sriracha and rolled in rice paper with vegetables. Served with a unique peanut dipping sauce

    $13.00

  • Suga's Crab Cake

    Our homemade lump crab cake on fried green tomatoes with marinated baby artichokes & spicy peach hollandaise sauce

    $18.00

  • Appetizer Sampler

    Two goat cheese shrimp, two crawfish beignets, fried green tomato stack, southern egg roll & our jicama slaw

    $18.00

• Salads & Soups

  add a side house salad for $5 or a caesar side salad for $6

  • Pecan Crusted Goat Cheese Salad

    Warm pecan-crusted goat cheese on a bed of baby arugula with shaved red onions, cherry tomatoes & Tasso garlic dressing

    $16.00

  • Ahi Crunchy Salad

    Pan seared Ahi Tuna on a bed of savory baby spinach blend, Asian slaw, crispy wontons, and tossed in delicate soy vinaigrette

    $25.00

  • Pesto Chicken Pasta Salad

    Tender chicken morsels in bowtie pasta with fresh vegetables, black olives, and tossed with a flavorful pesto sauce

    	$12.00
    Add Shrimp	$18.00

  • Soup du Jour

    Cup	$6.00
    Bowl	$8.00

  • Wedge Salad

    A fully loaded wedge salad made with fresh iceburg lettuce, topped with crispy bacon, chopped tomatoes, blue cheese crumbles, red onions, and dressed with our made in house buttermilk dressing

    $13.00

  • Crab Cake Salad

    House made lump crab cake with fried green tomatoes, red onions, cherry tomatoes, mixed greens & Georgia Peach vinaigrette

    $18.00

  • Chicken & Sausage Gumbo

    Served Monday through Thursday

    Cup	$7.00
    Bowl	$9.00

  • Seafood Gumbo

    Served Friday through Sunday

    Cup	$11.00
    Bowl	$16.00

• Suga's Steaks

  Suga's proudly serves USDA Certified Prime Meat

  • Diane Ribeye Platter

    14oz Prime cut of ribeye topped with a bourbon based Diane sauce and a grilled shrimp skewer. Served with garlic mashed potatoes and sautéed spinach

    $58.00

  • Ribeye, 14 Oz or New York Strip

    $48.00

  • Suga's Center Cut Tenderloin Filet

    6 Oz	$32.00
    8 Oz	$40.00
    12 Oz	$48.00

• Premium Sauces & Garnishes

  add to any steak or entree

  • Lump Crab Oscar

    $6.50

  • Tasso Ham Gravy

    $3.50

  • Shrimp Cream Sauce

    $4.00

  • Diane Sauce

    $3.50

  • Chipotle Cream Sauce

    $3.25

  • Grilled Shrimp Skewer

    $6.00

  • Mushrooms & Onions - Sautéed

    $4.25

• From The Pond

  • Shrimp & Grits

    Sautéed shrimp with andouille sausage, diced pepper & onions in a cream sauce over creamy stone ground grits

    $27.00

  • Crab Stuffed Tilapia

    Pan seared tilapia stuffed with lump crab topped with a shrimp cream. Served with crawfish risotto & seasonal vegetables

    $26.00

  • Sesame Crusted Salmon

    Black & white sesame crusted, wild caught Atlantic salmon, with a shrimp fried risotto and sweet and spicy spinach

    $32.00

  • Suga's Seafood Pasta

    Sweet scallops, gulf shrimp, sweet lobster claws, crawfish & andouille sausage tossed in a cajun cream sauce with baby spinach & cherry tomatoes. Served over rigatoni pasta with toasted bread

    $30.00

  • Savannah Seafood Platter

    Suga's crab cake, golden fried red fish & pecan-crusted shrimp. Served with fries, crawfish hush puppies, jicama slaw & our cajun tartar sauce

    $32.00

  • Blackened Catfish

    Pan blackened catfish fillets served over angel hair pasta with crawfish tails, garlic, andouille sausage & tossed in a Cajun Seafood Sauce

    $27.00

  • Fish of the Day

    Suga's chefs will serve up seasonal fare of the highest quality. Ask your server today

    Market Pricing

  • Fried Shrimp

    8 large shrimp with or special cornmeal mix, french fries, jicama slaw & cajun tartar sauce

    $25.00

• Chef's Suggestions​

  • Pork Hanger Steak

    Pan seared pork steak over blue cheese smashed red potatoes and topped with grilled onions, mushrooms, baby spinach, teardrop tomatoes & toasted pine nuts

    $26.00

  • Cajun Stuffed Pork Chop

    16oz Heritage pork chop stuffed with boudin and grilled to perfection. Served with cajun cabbage and garlic mashed potatoes topped with our flavorful mushroom gravy

    $35.00

  • Suga's Fried Chicken

    Deep fried chicken halfbrined in sweet tea, served with garlic mashed potatoes, braised greens & Tasso gravy

    $26.00

  • Grilled Texas Quail

    Grilled Texas quail with a spicy honey drizzle over cajun dirty rice. Served with sautéed spinach

    $28.00

  • Pork Osso Bucco

    Pork Osso Bucco served and braised in a sweet red wine sauce. Served with risotto Milanese and fresh roasted rainbow vegetables

    $30.00

  • Bayou Stuffed Chicken

    Roasted​ chicken breast, stuffed with queso blanco & Tasso ham over our crawfish dressing, topped with a chipotle cream sauce. Served with seasonal vegetables

    $26.00

  • Suga's Pork Chops

    One 16oz heritage bone-in pork chop grilled & roasted to perfection, with a crawfish & sausage cornbread dressing. Served with braised greens

    $32.00

  • Suga's Rack of Lamb

    A juicy rack of domestic lamb coated with a herb & honey glaze. Served with jalapeño mashed potatoes and fresh Brussel sprouts tossed with crispy bacon and garlic

    $36.00

• Sides

  • White Cheddar Bacon Risotto

    $5.00

  • Garlic Spinach

    $4.00

  • Rosemary Fries

    $3.50

  • Crawfish Risotto

    $5.00

  • Crawfish Dressing

    $4.50

  • Braised Greens

    $4.00

  • Seasonal Vegetables

    $5.00

  • Garlic Mashed Potatoes

    $3.50

  • Jerk Sweet Potato Fries

    $3.50

  • Sautéed Green Beans

    $4.00

  • House Coleslaw

    $4.00

  • Fried Green Tomatoes

    $3.50

• Dessert

  • Dessert

    Ask about our homemade ice cream & desserts

Brunch Menu

• Fresh Starts

  • Suga's Brunch Salad

    Seasonal greens, bananas, strawberries, fresh orange segments, dried cranberries & toasted pecans tossed in our honey balsamic dressing. Garnished with our own candied bacon

    $12.00

  • Crepes

    Choice of strawberry, blueberry or banana nut crepes with Chantilly cream, fresh fruit & baby greens

    $12.00

  • Shrimp & Crab Cocktail

    Suga's boiled shrimp & lump crab meat served martini style with our housemade cocktail sauce and bright lemon

    $18.00

  • Refreshing Tuna Ceviche

    Sashimi grade Ahi Tuna, fresh squeezed citrus, chilis, red onion, diced tomatoes & micro cilantro, all mixed with chunks of creamy avocado & served on fresh greens. Garnished with a pickled watermelon radish and micro greens

    $16.00

  • Smoked Salmon & Trout Combo Platter

    $18.00

• Southern Eggs

  • Soft Shell Crab Eggs Benedict

    Fried soft shell crab, poached eggs, grilled tomatoes & fresh spinach topped with hollandaise

    $24.00

  • Prosciutto Eggs Benedict

    Toasted English Muffin topped with sliced prosciutto, poached eggs, and hollandaise. Served with grilled tomatoes and baby greens

    $15.00

  • Steak & Eggs

    Choice of USDA Prime Rib-eye or NY Strip (14oz), 2 eggs any style, topped with a mornay sauce. Served with white cheddar & bacon risotto, and grilled tomatoes

    $45.00

  • Catfish & Eggs

    Two catfish fillets, fried or blackened, served with two eggs any style & house made cheese grits

    $18.00

  • Lobster Frittata

    Delicate lobster meat, Tasso, fresh spinach, hash browns, peppers & onions. Blended with eggs & cheese, cooked until light and fluffy. Topped with a lobster cream sauce. Served with seasonal fruit

    $26.00

  • Smoked Duck Eggs Benedict

    Toasted English Muffin, spinach, heirloom tomatoes, poached quail eggs and slices of lucious, duck breast topped with an orange forward hollandaise

    $24.00

• Suga's Main Events

  • Southern Pork Chop

    Our heritage pork chop grilled to perfection, served with two eggs any style & carrots souffle

    $20.00

  • Chicken Fried Steak

    Deep fried chicken fried steak with Tasso gravy. Served with 2 eggs any tyle & hash brown casserole

    $18.00

  • Chicken & Waffles

    Suga's Deep Fried Chicken served with buttermilk waffle & our Tasso gravy. Topped with powdered sugar & Crown Maple Syrup

  • Suga's Shrimp & Grits

    Sauteed shrimp with bacon, tomatoes & green onions in a creamy sauce over toasted grits

• Pancakes, Waffles & More

  • Suga's Pancake Stack

    Homemade buttermilk pancakes topped with Chantilly cream & Vermont Crown Maple syrup. Served with your choice of applewood smoked bacon or house made sausage. Served with seasonal fruit

    $12.00

  • Southern Waffles

    Choice of buttermilk waffle with either blueberry or strawberry compote, or a pecan waffle. Served with your choice of applewood smoked bacon, or house made sausage

    $12.00

  • Pan Perdu

    New Orleans style French toast topped with bananas, cinnamon & sugar, your choice of syrup, then topped off with Chantilly cream. Served with applewood smoked bacon or house made sausage. Served with fresh fruit

    $13.00

  • Suga's Chicken & Waffle Grilled Cheese

    Juicy fried chicken smothered in our spicy honey and nestled between 2 Belgian style waffles that are paired with creamy brie and brandy soaked cherries. Served with fresh fruit

    $16.00

• Specialty Coffee

  • Cafe Au Lait

    $4.00

  • Irish Coffee

    $7.00

  • Cafe Latte

    $4.00

  • Cafe Mocha

    $4.25

  • Cappuccino

    $4.25

  • Cafe Americano

    $4.25

• A La Carte

  • Carrot Souffle

    $3.50

  • White Cheddar & Bacon Risotto

    $5.00

  • Hashbrown Casserole

    $3.25

  • Cheese Grits

    $3.25

  • House Made Bacon or Sausage

    $4.00

  • Smoked Salmon or Trout

    $8.00

  • 2 Eggs, any Style

    $3.00

  • Pastry Basket

    $8.00

  • Yogurt Parfait

    $10.00

Lunch Menu

• Salads & Soup

  • Pecan Crusted Goat Cheese Salad

    Pecan crusted goat cheese on a bed of mixed field greens, red onions, cherry tomatoes, and our house made tasso garlic dressing.

    $12.00

  • Crab Cake Salad

    House made lump crab cake with fried green tomatoes, red onions, cherry tomatoes, mixed field greens, and our house made Georgia Peach vinaigrette.

    $14.00

  • House Salad

    Mixed field greens, cherry tomatoes, sweet potato curls, red onions, garlic croutons, and our house made Georgia Peach vinaigrette.

    $8.00

  • House Salad and Soup du Jour

    $12.00

  • House Salad and Chicken & Sausage Gumbo

    $14.00

  • House Salad and Seafood Gumbo

    $19.00

  • Chicken & Sausage Gumbo

    Served Monday through Thursday.

    Cup	$7.00
    Bowl	$9.00

  • Seafood Gumbo

    Served Friday through Sunday.

    Cup	$11.00
    Bowl	$16.00

  • Soup du Jour

    Cup	$6.00
    Bowl	$8.00

  • Crawfish Etouffee

    Shrimp also available.

    Cup	$9.00
    Bowl	$13.00

• Sandwiches

  • Super Club

    Applewood smoked bacon, sliced seasoned chicken, sugar cured ham, cheddar & pepper jack cheese, red onion, lettuce, tomato, and house dressing.

    $11.00

  • Ultimate Crawfish Po'boy

    Fresh fried crawfish tails on a toasted bun layered with a house made Cajun creamy slaw, crispy bacon, and sliced red tomatoes.

    $13.00

  • Cajun Po'boy

    Your choice of buttermilk battered gulf shrimp or crispy farm raised catfish. Served on a toasted bun with pickled green tomatoes, and house slaw.

    $12.00

  • Suga's Grilled Wrap Duo

    Grilled chicken wrapped in a tomato basil tortilla loaded with shredded cheese, lettuce, and our house made avocado lime dressing. Paired with grilled shrimp on a bed of ice-burg lettuce, tri-peppers, and our house made Cajun creamy dressing.

    $12.00

  • Suga's Signature Burger

    8 oz ground rib-eye on our sourdough sweet bun. Served with lettuce, tomato, house made pickles, and mayo & mustard.

    	$11.00
    With Cheese	$12.00

• Uniquely Southern Entrees

  • Country Style Meatloaf

    Suga's signature meatloaf topped with our house made mushroom gravy. Served with garlic mashed potatoes and braised greens.

    $12.00

  • Southern Pork Chop

    8 oz grilled heritage pork bone-in chop. Served with house made red beans & rice and sauteed green beans.

    $16.00

  • Bayou Catfish

    Catfish filet with choice of fried, grilled, or blackened. Served with rice pilaf and braised greens.

    $13.00

  • Suga's Famous Shrimp & Grits

    Sauteed shrimp, tasso ham, diced tomatoes, and peppers & onions in our house made Cajun cream sauce. Served over a mound of smoked gouda grits.

    $13.00

  • Filet Tenderloin

    6 oz USDA certified, LHA Reserve filet, seared over an open flame. Served with creamy crawfish risotto, and seasonal vegetables.

    $26.00

  • Southern Parmesan Chicken

    Lightly coated parmesan chicken breast served over a bed of fried okra, stewed tomatoes, and white rice.

    $13.00

  • Lunch Style Seafood Pasta

    Shrimp, scallops, spinach, and tomatoes tossed in olive oil angel hair pasta, with herb buttered toast placed perfectly on top.

    $14.00

  • Country Fried Steak or Chicken

    Your choice of buttermilk battered steak or chicken fried golden brown. Served with garlic mashed potatoes and braised greens.

    $13.00

  • Suga's Salmon Delight

    Grilled sweet and tangy fresh salmon filet served with a quinoa apricot medley and roasted mozzarella asparagus.

    $14.00

• Sides

  • Braised Greens

    $4.00

  • Sweet Potato Fries

    $3.50

  • Rosemary Fries

    $3.00

  • Sauteed Green Beans

    $3.00

  • Garlic Mashed Potatoes

    $3.50

  • Fried Green Tomatoes

    $3.50

  • Smoked Gouda Grits

    $4.00

  • Crawfish Risotto

    $5.00

  • Seasonal Vegetables

    $3.50